QUOTE (OurPTR2 @ Dec 22 2007, 03:47 AM)

We have lots of variations on this. They all start with mixing the yolks with mayonaise, then add tuna and an olive; or add shrimp and dill and a few drops of lemon juice; mix with ham and put a piece of asparagus on top; mix with parmesan and fine cut tomato and a little basil on top; a mix with smoked trout or smoked salmon is really good too.
For children I've made them with grated apple, a little sugar, ginger and cinnamon.
That sounds interesting.
For deviled eggs, we usually just use either mayo or miracle whip, add a dab of mustard and some sweet pickle relish. Sometimes we sprinkle paprika on top.
For tuna, I usually do basically the same thing, except I also add chopped up egg and maybe a little salt and pepper.
My dad always liked it with tomatoes and onions added.
I love tomatoes on most everything, but for some reason, not with tuna. And I don't like onion in my tuna. I'm real particular about tuna too. I don't like it cold. Has to be freshly made.
I do like tuna mixed with mac and cheese or egg noodles and cheese. Yum-O.